The easiest way to make ice cream at home is to pour the mixed slurry into a container and put it in the freezer of the refrigerator. When the periphery of the container is frozen, fully stir it with chopsticks to make it soft, and beat it into a uniform paste, and then put it in the freezer to continue freezing. Stir for about three times before hardening. When it is completely frozen into semi-solid, take it out and stir it, and put it in the refrigerator for half an hour before eating.

Simple vanilla ice cream GC80 10( 1 L)

sugar

500 grams

Whole milk

100 ml

salt

1?o'clock

Fresh cream

70 ml

Concentrated vanilla powder

1/2 teaspoons

Milk mixed with cream

150ml

Practice;

Put sugar, milk and salt into a container and stir well, then add milk mixed with cream, whipped cream and vanilla powder and stir well, and then start making.

Traditional vanilla ice cream GC80 10( 1 L)

sugar

500 grams

Whole milk

250 ml

Eggs (of hens)

1

individual

Fresh cream

250 ml

Vanilla powder

2 teaspoons

salt

1?o'clock

Exercise:

Put the sugar juice, salt and milk into a pot, heat it to boiling while stirring. Then turn the heat down and pour 1/2 cups of hot milk into the egg juice and stir well. Then put it back in the pot and continue to heat it on low heat until it thickens. After heating for 2-3 minutes, turn off the fire and wait for cooling, and put it in the refrigerator for at least 2 hours. Before making ice cream, mix the cream and vanilla powder into the pot and stir evenly with a blender to complete the preparation of the materials.

Cocoa ice cream:

Ingredients: cocoa powder, fresh milk, cream, nut paste, sugar, egg yolk.

Production method: 1. Boil the fresh milk first, and then mix most of the hot milk with cocoa powder for later use.

2. Add the remaining hot milk into the nut paste and make it into a thin paste for later use.

3. Put the sugar into the egg yolk and stir, then add the thin paste nut paste milk and stir well.

4. Slowly pour the cooked chocolate milk into the mixture of sugar and egg yolk and stir well. After cooling, pour it into the prepared basin and put it in the refrigerator for freezing.

mile high slindaes

Material: whipped cream (100ml)

Milk (100 ml)

Accessories: sugar 20g,

Vanilla powder, cocoa powder or a little coffee.

Exercise:

1. Add sugar to the whipped cream several times.

2. Add the milk to 1 and mix well.

3. According to the taste, add vanilla extract, cocoa powder and shredded coconut. If you don't have these raw materials, you don't need to add anything, it's just as delicious.

Put it in the refrigerator, take it out half an hour later, and find that the surface layer has frozen, and the bottom layer is still liquid. Stir well and freeze. After half an hour, take it out and stir it, so there are three. Wait until all the liquid becomes solid. If you like it hard, freeze it for a while. I like it soft. Freeze it less for a while.