main ingredient

glutinous rice

2g

auxiliary material

bacon

salt

zongzi leaves

step

1. Soak the high-quality glutinous rice in cold water for about 12 hours for use

. Put a proper amount of salt in the glutinous rice

6. Put the bacon and put some glutinous rice on it

7. Fold the glutinous rice leaves and wrap them

8. It is very important to tie the zongzi tightly

9. Boil it in cold water in a pressure cooker for about 1 minutes.