Everyone knows the deliciousness of crayfish, but there are some things to pay attention to when eating crayfish. One is whether and how to eat the shrimp heads, and the other is how to remove the shrimp threads. Here we focus on Talking about whether shrimp heads can be eaten?

Can crayfish and shrimp heads be eaten?

Many people are concerned about whether the shrimp heads can be eaten. Some people say that shrimp heads should be analyzed in detail. Some parts can be eaten and some cannot.

The main internal organs of shrimp, such as the heart, gills, stomach, etc., are located in the head of the shrimp. Generally speaking, it is easy to accumulate more heavy metals, so it is not recommended to eat the head of the shrimp.

Here is a special mention of the "yellow" in the shrimp head. It is neither shrimp eggs nor shrimp feces, but the hepatopancreas of crayfish, that is, the liver and pancreas, which are easily contaminated. It is best to Don't eat it.

The correct way to eat crayfish and shrimp heads

How to get the meat out of the first one? Everyone has their own skills when eating lobster, so there is a lower limit for lobster. There are a lot of dirty things in the shrimp's intestines, so it is said to be inedible. But how can we eat it all? What about root removal? That is to say, tear the back of the shrimp meat along the shrimp yellow, so that you can see the long shrimp line, and we can pick it out with our hands or toothpicks.

The second one is to eat shrimp claws. They are relatively hard in summer, so we also know that there is meat inside. There are also many people who will give up the shrimp claws directly, because if they want to throw away the shrimps Pliers require labor. If a real expert wants to open the shrimp pliers, it is actually very simple. The boss taught us to grab the big pliers and then gently twist them to split them in two. , at this time a large portion of the meat inside will be exposed, just pour it out and eat it. This will not only increase the experience of eating shrimp, but also allow you to eat more meat and is very cost-effective.

The third one eats shrimp heads. There are also many people who just throw away the heads of crayfish. In fact, there are edible parts, but of course you cannot eat them all. Because the content of heavy metals in the shrimp head is still very high, but the shrimp yellow in the shrimp head cannot be missed. It is not only delicious, but also very nutritious. So we only need to look for it when eating. Just bite off the part and throw away the rest. These are some tips the boss told us about eating shrimp

How to braised crayfish in spicy oil

1. Preparation Good ingredients, 5 pounds of crayfish (enough for 2-3 people), one onion, appropriate amounts of ginger, green onions, and garlic, a bottle of beer, an appropriate amount of oil, a pack of spicy hot pot ingredients, and an appropriate amount of oyster sauce.

2. First brush the purchased crayfish clean with a brush, then cut off the head, pick out the gallbladder, cut off the shrimp tail, and pull out the shrimp thread, and finally rinse with cold water. Clean and put in a basket to drain the water and set aside.

Wash and cut onions into cubes and set aside, wash and cut ginger into slices and set aside, wash and cut green onions into sections and set aside. Crush the garlic and set aside.

3. Heat an appropriate amount of oil in a pan, add sliced ??ginger, crushed garlic, scallions and spicy hot pot buns into the pan and stir-fry until fragrant, then add the reserved crayfish as well. Simmer in the pot over high heat until the color changes.

4. Add a little light soy sauce and oyster sauce according to taste, then add beer and simmer over high heat until 1/4 of the sauce is left. Finally, add onions and stir-fry until cooked, then serve.

Although the ingredients made at home are not as many as those in the market, the taste is great and you can’t stop eating it! !

Friends, after watching this, do you also want to have a game?

Warm reminder:

1. After all, crayfish is a food prone to parasites. The public must clean and cook it before eating.

2. Although crayfish is rich in nutrients and contains high protein, you should not eat too much! Because any food has its two sides.

What’s so delicious about crayfish?

Let’s try spicy appetizers. I usually make crayfish at home when I have nothing to do. I think the thirteen-flavor spicy version is the most delicious. After eating the crayfish, the soup is still delicious. There are mixed noodles, it is really enjoyable, the specific method is as follows

1. Peel the crayfish, remove the internal organs, wash it, put it into a hot water pot, add a few drops of white wine, drain the water and season with salt, Soak in oil for 1 minute.

2. When the pan is hot, put a large amount of salad oil in the pan, add in the crayfish and fry until crispy on the outside and tender on the inside. Take it out.

3. Put a small amount of oil in the pot, add ginger, garlic slices, dried chili peppers, dried Sichuan peppercorns, and salt and stir-fry until the spicy flavor is gone. Add the fried crayfish and stir-fry together. Add MSG powder and chicken essence, add sesame oil, sesame seeds, and peanut kernels and put on a plate.

After a bit of busy work, I had a plate of crayfish, which was both appetizing and satisfying. I like the spicy ones the most. Paired with a bottle of beer, it’s perfect. It’s a standard dish in summer!