500 grams of pigskin

Salt-crisp peanut kernel 10g

3 shallots

Ginger 1 small pieces

condiment

Soup 1 spoon

Appropriate amount of pepper

Salt 1 teaspoon

Monosodium glutamate spoon

Exercise:

1. Wash shallots and ginger and cut into pieces;

2. Wash the pigskin and cut it into pieces, put it in a pot, add broth, pepper, chopped green onion and Jiang Mo, and boil it over high fire and medium fire;

3. Filter the boiled pigskin soup, add salt, monosodium glutamate and peeled peanuts into the clear soup, pour it into a plate, cool it and put it in the refrigerator for freezing;

4. Take out the shaped jelly and cut it into strips to eat.