Adenophora adenophora and Polygonatum odoratum are very common soup materials, which are often used to make some nourishing soups. When these two ingredients are put together, the soup is delicious, nutritious and healthy, especially suitable for drinking in dry season in autumn and winter. Adenophora adenophora and Polygonatum odoratum have appeared in many famous soups, such as Adenophora adenophora and Polygonatum odoratum old pigeon soup, which is a valuable and delicious soup with high nutritional value. There is a folk saying that one pigeon is better than nine chickens, and pigeons are also called baifeng. After adding these two ingredients, the stew will not lose nutrition, but also play a certain health care role. There is also old duck soup with Radix Adenophorae and Yuzhu. In addition to clearing heat and drying dampness, the soup is also mixed with some medicinal materials, such as codonopsis pilosula and Dendrobium, which is a good product for nourishing and preserving health.

Adenophora adenophora and Polygonatum odoratum are actually two plants. Adenophora adenophora, also known as soaked ginseng, is mainly taken from the roots and used as medicine. Polygonatum odoratum belongs to Liliaceae, because of its cool nature, it has a good dual-purpose effect of medicine and food, but both of them have certain effects of eliminating dryness and removing fire, so people with gastrointestinal discomfort and weak spleen and stomach function are not suitable for drinking, which will increase their physical burden. In daily soup, they can be matched with various ingredients:

1, Shashen Yuzhu syrup, this drink is light, which is very suitable for people who don't like meat and fish or want to try different flavors. Its preparation method is also very simple. Yuzhusha can also be used with green tea to improve the taste, and then it can be tasted after brewing with boiling water for more than ten minutes.

2, Shashen Yuzhu pork soup, this soup is very suitable for autumn, and it is also a home-cooked dish in the south. Besides lean meat, Radix Adenophorae and Rhizoma Polygonati Odorati can also be paired with dried tangerine peel and candied dates to make a delicious and nourishing taste.

3, Shashen Yuzhu tremella soup, this is simple to make, delicious and nutritious, even people with weak hands-on ability can make it. Just prepare a proper amount of lily and tremella, and the specific weight can be increased or decreased according to personal preference. Lily and tremella should be soaked for more than ten minutes before cooking. If you want to increase the taste, you can also mix it with candied dates or lean meat, put it in a pot with Radix Adenophorae and Rhizoma Polygonati Odorati, and add seasonings appropriately after cooking.