When cooking millet porridge, there is actually no strict proportion. You can adjust the amount of water or rice according to your preference. For people who often cook porridge, the general playback ratio is 1: 10, that is, millet 1 serving and water1serving. If you like to eat thicker, you can also reduce the amount of water, but you should also pay attention. Besides cooking porridge alone, millet porridge can also be eaten with many foods, such as jujube millet porridge, millet sweet potato porridge, millet red bean porridge and so on.