Accessories:Moderate amount of water

1. Put water in the pot, boil and add the sago. Boil the sago on high heat and then turn to low heat to cook. Stir constantly to prevent the sago from sticking to the bottom. Cook until the sago is transparent, but still has a few white nuclei, turn off the heat and simmer for 10 minutes or more.

2. Take out the sago and let it cool. 3. Cut the watermelon into cubes. 4. Make juice in a juicer. 5. Pour the juice into the sago. 6. You can use a ball digger to dig part of the watermelon in it for decoration.6. Watermelon Sago Dew finished picture.

1.raw materials preparation:

Watermelon rind 500g, canola oil, salt, green onion, monosodium glutamate.

2. Specific method:

After eating the watermelon, remove the green skin and red pith (I left a little red pith, so that the soup will come with a light sweet flavor), wash, cut into uniformly thin slices spare.

Small green onions, cleaned, small onions cut into small pieces, small onions cut into flowers, standby.

The pot is hot, pour a little canola oil (do not use lard, because the flavor is too heavy, will be bad watermelon flavor). 4. oil heat to four or five percent, put the small onion stir fry until fragrant, pour into the watermelon rind stir fry until the watermelon water, plus water. Add enough water at one time, try to avoid adding water halfway, affecting the taste. Bring the water to a boil, turn the heat down and cook for about 10 minutes, add a little salt and monosodium glutamate. Out of the pot, sprinkle a little green onion decoration.