Osmanthus fragrans has only one main thorn, but no fine thorn, so there are not many thorns. But also has delicious taste and high nutritional value. This is a common edible fish. You don't have to worry about being stabbed in the throat when eating, and it is easy to digest. It is very suitable for children and the elderly, and has high nutritional value, which can replenish qi and blood and nourish the spleen and stomach.

Edible

Commonly known as "flower crucian carp", that is, "osmanthus fish" mistakenly called by fishmongers and chefs. Mandarin fish can be found all year round, especially in March. Zhang's poem "Peach Blossom Flowing Water Fathers Mandarin Fish" and his poem "Ten Thousand Peach Blossoms and Half a Foot Fish" show the praise of ancient and modern literati for Mandarin Fish. Among spinless fish, Siniperca chuatsi is the most tender. The best way is to steam.

On weekdays, all the fish cooked in restaurants are generally mandarin fish, vinegar, braised pork, sauce and five willows. Slippery, tiled, rotten, scallion fish, Korean fish sticks, fried fish and other zero-cooked fish, like yellow croaker, are the most commonly used fish in Beijing.