First, the differences in composition.

Fermented kudingcha does not contain theophylline and caffeine;

1, because it does not contain theophylline, you can drink more on an empty stomach.

2. Because it doesn't contain theophylline, when taking traditional Chinese medicine, Chinese patent medicine or western medicine, you can drink southeast fermented Ilex latifolia tea water at the same time, which will not only cure the disease, but also promote the absorption of drugs by the human body.

3, because there is no coffee, you can drink strong tea before going to bed, which will help you sleep.

4, unfermented bitter leaves contain theophylline, which will be an antidote.

Second, the difference of fermentation.

1. fermented Ilex microphylla is fermented by a special production process, which completely removes the coldness of tea. It is suitable for people of all constitutions, including pregnant women, parturients, infants, children and the elderly.

2. Fermented kudingcha has the function of dispelling cold, but it can help the body to dispel cold and dampness. Moreover, fermented tea is rich in enzymes, which can go deep into blood cells to remove hot air, toxic gas, moisture, cold and inflammation, neutralize human acidosis, and achieve the effect of conditioning various chronic and sub-health diseases.

3. The unfermented Ilex microphylla did not remove the coldness of tea, so pregnant women and lying-in women could not drink it.

Third, technical differences.

1. The best effect is to soak Ilex microphylla fermented by special production technology for 8- 12 hours (overnight).

2. Bitter lobules without fermentation cannot be drunk overnight.

Extended data:

Brewing method of Ilex microphylla

1, take a glass with high transparency, pour boiling water into the glass, and add lobular kudingcha. ?

2. At this time, you can pay attention to the observation, and the miracle happens instantly: only ten seconds, just like the snapshot of seeds sprouting and growing leaves on TV. I saw that the tender leaves spread rapidly in the water and turned into fresh green leaves like germination. A few tender leaves are a small plant.

3. Stretch fast and be in full bloom in the water. Green shoots are in front of us, and the glass in our hands presents a vibrant scene, just like a living plant. Trying to grow in water. ?

4. At this time, the glass exudes a grassy fragrance, and the tea is poured out for drinking. Sweet and sour, with a long aftertaste, it is a good health tea.