Hello everyone, I am Rong'er. Today, we do a little crispy meat, fried their own little crispy meat, crispy outside, tender inside, full of meat flavor, used to stew and do buckle bowl are very fragrant.

Fried small crispy meat is every time to the New Year's Eve will do, just everyone is not the same method, some with pure flour fried, some with starch fried, the taste will have some different, but I still prefer to use sweet potato flour fried small crispy meat, the feeling is that the other powder can not be compared to, is really crunchy and crispy, eat a special on the head.

? The list of ingredients ?

800 grams of pork 1 small handful of pepper 100 grams of sweet potato starch 30 grams of flour 2 grams of salt 2 eggs a little water

wine salt sugar pepper powder ginger minced garlic minced pepper powder chicken spice scallions chili pepper diced soy sauce old soy sauce

? Step by step ?

1, first to fry some pepper, small fire into the pepper fried incense, pour out with a rolling pin pounded spare.

2, 800 grams of pork, cleaned and peeled first, then cut into small strips, fried crispy meat with pork, taste lean and not firewood, more delicious.

3, cut and pour into a bowl, add 1 spoon cooking wine, 1 spoon salt, half a spoon sugar, 1 spoon pepper, and then a little ginger and garlic, mix well and marinate for 20 minutes into the taste.

4, then we come to adjust the batter, the bowl add 100 grams of sweet potato starch, 30 grams of flour, 2 grams of salt, and then beat 2 eggs, mix a little after adding a little bit of water, stirred into a fine thick batter, like this can be.

5, and then the marinated meat directly into the scratch evenly, so that each piece of meat can be wrapped in a layer of batter on top.

6, then start the pan and pour oil, oil temperature 5 minutes hot meat frying, wrapped in a good battered meat one by one into the pan. First small fire slowly fried, the first time the main meat to fry cooked fried through, about 6 minutes.

7, fried to all floating up, the surface looks a little browned after fishing out.

8, then turn on the heat to continue to heat the frying pan, 8 minutes hot frying.

1 minute or so the color of the crispy meat changed, fried to golden brown immediately fish out.

9, sprinkled with their favorite seasoning can be, delicious crispy meat is ready.

The caramelized crisp, really especially delicious, do not believe you listen to the sound, really is full of crispy flavor.

Directly eat is particularly delicious, but there are many ways to eat crispy meat, can also be used to cook soup and steamed.

10, start the pan pour a little oil, add onion, ginger and garlic burst incense.

11, then pour a bowl of water and seasoning. Salt, chicken essence, soy sauce , pepper, boil and then pour the crispy meat in.

12, boil over high heat and then cook for 5 minutes, and finally add some green vegetables simmer for 1 minute, open the lid and drizzle a few drops of sesame oil can eat.

This crispy meat soup is simple and delicious, refreshingly not greasy at all.

13, the second more common way to eat is Henan's buckle bowl of crispy meat, first of all, mix a sauce, half a bowl of water, 1 spoon of salt, 1 spoon of soy sauce, half a spoon of soy sauce, 1 spoon of cooking wine, half a spoon of chicken essence, mix well on the line.

14, then the crispy meat into the bowl, pour the sauce, and finally put some ginger on the surface.

15, then into the steamer, high heat 1 hour, out of the pot take a plate upside down out.

And then sprinkle a little chopped green onion and chili pepper ring garnish, delicious buckle bowl crispy meat is ready.

After steaming the crispy meat is more soft and delicious, tender and smooth, fat but not greasy.

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