The method of making thin and transparent wonton wrappers is as follows:

Preparation materials: 2 grams of alkaline noodles, 180 grams of water, 500 grams of dumpling flour, and appropriate amount of corn starch

Preparation steps:

1. Pour the flour into a basin and add alkaline flour

2. Add water while adding it

3. Knead it into a ball and cover with film Knead for 20 minutes

4. Knead until smooth and fluffy for 30 minutes

5. Continue kneading until smooth and covered with dough for 30 minutes

6 , After dividing, take one part and roll it into a large rectangle

7. Sprinkle a little cornstarch on the surface to prevent sticking

8. Divide it into parts according to the size of the rolling pin, and roll it up from one end. Roll back and press

9. Repeat again and again: open, roll and press until the book is in the shape of a sheet

10. After unfolding, cut into small rectangles or squares of moderate length. Yes

11. The thin and transparent wonton wrappers are ready