Fresh matsutake mushroom is shaped like an umbrella, bright color, the cap is brown, the stalk is white, all have fibrous velvet scales, the flesh is white, tender and thick, fine texture, with a rich special aroma.

Matsutake mushrooms are extremely demanding on the growing environment, and the growth process is also extremely slow, generally need 5~6 years. At present, there is no successful precedent of artificial cultivation in the world. Japan in the artificial cultivation of matsutake mushrooms in the world's forefront of research, from the early last century to the present, is still unable to realize the artificial cultivation.

In recent years, due to environmental degradation and large-scale predatory collection, wild matsutake mushroom resources are increasingly depleted, the global production of matsutake mushrooms is decreasing year by year, and its economic value continues to rise.

Tips: simply look at the picture sometimes can not be distinguished, for the unknown fungus is not recommended to eat!!!!