Cooking method of marine fish 1: Braised marine fish can cover up the original fishy smell of marine fish to a great extent because they eat more seasonings and taste heavier.
Food preparation
Marine fish, onion, ginger and garlic, 1 pepper, 15ml soy sauce, 5ml soy sauce, 15ml cooking wine, 10g starch and 5g sugar.
Method step
1, gut the fish, clean it, cut oblique knives on both sides, add cooking wine, salt and ginger slices and marinate for a while;
2. Slice garlic and pepper, chop shallots for later use, and pat dry starch on both sides of fish for later use;
3. Heat the wok, put a little oil into the wok, add ginger slices, fry the fish on both sides with low fire, and then remove and drain the oil;
4. Leave the bottom oil in the pot, saute shallots, ginger and garlic, then add pomfret, add soy sauce, soy sauce, cooking wine and sugar, and add appropriate amount of water to boil;
5. Then turn to low heat and cook until the soup is thick, and then take out the pot. When the remaining soup thickens, sprinkle chopped green onion on the fish.
skill
After thickening, the soup can be better hung on the fish.
Cooking method 2 of marine fish: grilled marine fish and grilled fish are tender in the outside, and the grilled fish has a strong aroma, which can also make more people accept marine fish.
Food preparation
2 pieces of marine fish, appropriate amount of olive oil, appropriate amount of pepper, appropriate amount of mint, nine-story tower, onion, coriander, onion, salt, lemon juice, hot and sour juice, fish sauce.
Method step
1. After the fish is processed, sprinkle with salt and pepper evenly, and then put it into a baking tray after pickling;
2. Apply olive oil and bake in the oven 180 degrees for 25 minutes;
3. Heat oil in a wok, add onion and stir fry, then add lemon, fish sauce and hot and sour juice and stir fry evenly;
4, then add mint, add coriander and onion, wait until the fish is roasted, pour it on it and put it in the oven for 20 minutes;
skill
The oven time varies according to the size of the fish and the setting of the oven.
Cooking method 3 of marine fish: frying hairtail can also remove a lot of fishy smell from fish.
Food preparation
Hairtail 400g, 2 tablespoons of low-gluten flour, 3 slices of ginger, 4 teaspoons of salt 1, a little pepper, and cooking wine1tablespoon.
Method step
1, clean hairtail, dry the water, then cut hairtail into large sections, and cut hairtail into two diagonal lines with a knife;
2. Add pepper to hairtail, add salt, add cooking wine, stir well and marinate for 2 minutes;
3. Dry the excess water on the fish with paper towels, and then thinly coat the fish with a layer of low-gluten flour;
4. Put the oil in the pot, heat it, add the ginger slices and saute until fragrant, then add all the fish pieces and simmer the fish pieces;
5. Carefully turn over and slowly fry the fish pieces until golden brown on both sides.
skill
When frying, be sure to use medium and small fire to avoid frying.
How to make marine fish without fishy smell? If you want to know how to cook this odorless marine fish, you must first know how to cook it, such as frying and frying. But in general, it is a very good way to use some ingredients that can remove fishy smell, such as cooking wine, apple vinegar, ginger, onion, pepper and white wine. In addition, some fishy smell on fish should also be removed, such as some black films, some fish with fishing lines, fish offal and so on. However, compared with river fish, marine fish will have a lot of fishy smell, so steaming and other methods will leave more fishy smell, while braising and other seasonings are much less, which is easy to accept.