Dry-fried beef river is fried beef slices with shahe powder, which is a kind of Guangdong cuisine and is fried with sprouts, river powder and beef. In Guangzhou, Hong Kong and even overseas Cantonese restaurants and Hong Kong tea restaurants, dry fried beef river has almost become a necessary dish. The wet fried beef river, wet, will put a little water into it for frying, and other vegetables can be added, but not too much. In addition, the thickness of the thickening juice should be properly controlled.

Dry fried beef river:

Ingredients: half a catty of beef, 1 catty of wide flour, appropriate amount of leek and onion (cut into pieces), appropriate amount of bean sprouts, and a little onion (chopped).

Marinade: 1 teaspoon light soy sauce, half teaspoon salt, 1 tablespoon oyster sauce, 1 teaspoon sesame oil, 1 tablespoon starch.

Sauce: half a tablespoon of soy sauce, 1 teaspoon of soy sauce, 1 tablespoon of vegetable oil, and half a teaspoon of sugar.

Specific steps

1 First, cut the beef into thin slices, put them in a bowl, add all the marinades, grab them evenly by hand, and marinate the beef slices for at least 15 minutes.

2. Pour the oil in the pot and heat it on high fire. Pour in beef, stir-fry for half a minute, remove the meat slices after discoloration, and drain the oil for later use.

3. Pour the oil in the pot first, then pour the right amount of oil again, heat the pot, and add the rice noodles and onions to the pot. Sprinkle the sauce, stir gently with chopsticks and stir-fry until the rice noodles are ripe.

4. Add beef slices and bean sprouts, and continue to gently stir with chopsticks.

5, before the pot, add chives and shallots, and then fry for 30 seconds.

Wet fried beef river:

Required materials: beef100g, _ 50g, Chinese kale 200g, 2 tablespoons of sand tea sauce, 2 tablespoons of raw flour, soy sauce and oil for later use.

1. Add sand tea sauce to beef, 1 tsp raw flour, 1 tsp oil, and stir well.

Step 2 marinate for 5 minutes

3. Wash the kale and cut it into small pieces for later use (as shown in the picture).

4. Add 1/3 bowls of water to a spoonful of soy sauce for later use.

5. Heat the pot first, and then oil it (to prevent it from sticking).

6. Open a big fire, the next _

7. Stir-fry a few times, add soy sauce water, and make the soy sauce water and strips fully blend together.

8. Stir fry until _ strips turn golden.

9. Dish for later use

10. Add oil to the original pot, add beef and stir-fry until the beef changes color.

1 1. Add kale and stir-fry a few times.

12. Boil the second half bowl of water (preferably boiled water) and season it according to personal taste.

13. Add cornstarch to thicken the juice until it thickens.

14. Pour the sauce on the fried strips.

15. Done