When making chocolate bread with the ACA bread machine, just add the chocolate powder at the beginning.

How to make ACA bread machine version of chocolate bread

1. Soften the butter and cut it into small pieces, then put it into the bread machine together with sugar, salt, milk and eggs.

2. Add Cadbury chocolate powder.

3. Add high-gluten flour.

4. Make a small nest on the high-gluten flour and add yeast.

5. Select "Sweet Bread" (i.e. Menu 1) and wait for it to be baked.

Tips

1. The bread made by the ACA bread machine according to the predetermined program will be very hard around the edges. You can turn off the machine 10 minutes in advance at the end, let it simmer for a while and take it out. Much softer.

2. The milk can be kept at room temperature, which will affect the yeast fermentation.

3. It is best not to reduce the amount of sugar, as it will affect the degree of fermentation.

4. Chocolate powder can be replaced with other ones, and the dosage can be increased or decreased according to the water absorption.