1, taro cut into pieces and steamed, while hot, pressed into mud, mixed with sugar and groundnut flour kneaded into a ball, and then cut into small dumplings.

2, taro ball into the boiling water to cook until floating.

3, 4 black dates and sugar, with 6 bowls of water into the black dates sugar water, add cooked taro balls into sweet dumplings.

4, Shiitake mushrooms shredded popping incense, add 6 bowls of water and salt, soy sauce, pepper to taste, and then add the cooked taro rounds, into the corns, cilantro, celery into the salty dumplings.