Colored melon can be used to scramble eggs.

1. Colored melon and scrambled eggs are not mutually exclusive and will not cause side effects. .

2. Scrambled eggs with colored melon can increase nutrition and have the effects of nourishing blood, strengthening the stomach and moisturizing the throat. .

Scrambled eggs

1. Prepare ingredients: eggs, cucumbers, green onions.

2. Crack the eggs and put them into a container, beat them well and mix well.

3. Peel, wash and cut the color-changing melon into thin strips.

4. Chop the green onions.

5. Put an appropriate amount of oil in the pot, add eggs, stir-fry until set, and serve.

6. Add appropriate amount of oil to the pot, add chopped green onions and stir-fry until fragrant.

7. Add the discolored melon and stir-fry for about two minutes until the discolored melon shreds become soft.

8. Add the scrambled eggs and continue to stir-fry.

9. Add appropriate amount of salt and stir-fry evenly.

10. Stir well and serve.

Color-changing melons are both ornamental and edible. There are 30 to 50 melons on a single plant, and a single melon weighs 350 to 600 grams. The young melons are white with green patterns and are very beautiful. From a distance, they look like mice hanging on the vine, so they are also called mouse melons. Ripe melons are red. The tender melon tastes fragrant when cooked. When ripe, the skin is peeled off to reveal agate-like fruits. The entrance is smooth, tender and sweet, and has the effects of nourishing blood, strengthening the stomach and moisturizing the throat.