Materials?
500 grams of medium gluten flour
One egg
8 grams of aluminum-free baking powder
3 grams of baking soda
40 grams of edible oil
5 grams of salt
260 grams of clear water
How to make crispy fried dough sticks for family?
All ingredients, oil, baking soda, aluminum-free baking powder, eggs, salt, flour and water.
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Pour all ingredients into the bowl except water.
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Grab the materials evenly,
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Clean water is added in three times. Every time you grab it evenly and add it again, the water absorption of flour is different, so you can reserve about 10 grams.
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Do not knead the dough until there is no dry powder.
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It will be sticky at first, and you can operate with gloves.
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The mixed dough begins to press the dough, like a video, folding and pressing the dough. You must not rub it,
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Two minutes at a time, three folds at a time. Wake up for ten minutes at a time, fold and press the dough repeatedly for three times at the second time, until the dough is smooth, and finally it doesn't stick to hands without gloves.
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Take out the dough, put it on the plastic wrap, press it into a regular rectangle, roll it up from one side, and it will be cylindrical.
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Wrap the plastic wrap and put it in the refrigerator for eight hours. I always make dough in advance at night and get up the next morning to fry fritters.
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When you get up in the morning to make fried dough sticks, take the fried dough sticks out of the refrigerator half an hour in advance and put them at room temperature. If you cook them directly, the dough will not fry if it is too cold.
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Sprinkle corn starch on the chopping board and touch corn starch on your hands. Stretch the dough a little longer, move lightly, not too savage, long and strip, with a thickness of about 0.8, not too wide.
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Cut into pieces with a kitchen knife, just two fingers wide on each surface.
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Isn't it neat
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Chopsticks dipped in water, pressed on the dough,
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Two pieces of fried dough sticks are stacked together and chopsticks are pressed in the middle.
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Pour the oil into the pan, and pour it at 170℃.
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170 put the pot on low heat, add the fried dough sticks, stretch the fried dough sticks a little longer, and make the action lighter, pinch off both ends.
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The fried dough sticks float, turn over quickly and let the fried dough sticks roll evenly. It's very important here, don't stop.
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Keep rolling, don't stop.
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I like it older, so that it can be cooked.
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Fried dough sticks are ready to go out of the pot!
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