There is a saying that food is the first priority for the people, and taste is the first priority for food. For babies, the enjoyment of taste buds is also indispensable. The dried noodles after squeezing soup are rich and delicious, which can better stimulate the baby's appetite and make them eat with relish, which is of great benefit to physical development. Imagine, when the baby is holding a bowl of fragrant dried noodle soup and slurping it, the satisfied little expression is really heartbreaking.
Besides being delicious, the nutritional value of pressed soup and dried noodles should not be underestimated. Dried noodles are rich in carbohydrates, which can provide enough energy for babies; Some nutrients in dried noodles, such as vitamins and minerals, are dissolved in the soup, which is very important for the baby's growth and development. Therefore, from the nutritional point of view, squeezing soup and vermicelli is also a good choice.
The practice of squeezing soup and noodles is also particular. Pay attention to the consistency of the soup. For the baby who just started to add complementary food, the soup should be thinner. With the improvement of the baby's chewing ability, the soup can gradually thicken. Pay attention to the temperature of the soup. The dried noodle soup after squeezing soup should not be too hot to avoid scalding the baby's delicate mouth. Pay attention to the hygiene of soup. The utensils used in squeezing soup must be clean, and the soup should be eaten in time to avoid breeding bacteria.
Having said that, I believe that Bao Baba and Bao Ma have already made their own judgments on whether or not to squeeze soup for their babies to eat dried noodles. Squeezing soup and vermicelli has its unique advantages, but attention should be paid to the consistency, temperature and hygiene of the soup after squeezing. As long as you master these tips, it is not difficult for your baby to enjoy delicious and nutritious noodle soup!