This noodle dish has made its way into my family's menu and is always made several times a year. Slowly realized that the stewed noodles in the north is a very common dish, Beijing, Shanxi, Inner Mongolia have this noodle dishes both food. This dish is very simple for our northeastern sister paper, will be stewed beans will burn this dish.

Bean curd stewed noodles practice

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1

Bean curd washed and de-tendon broken into sections, pork cut into thin slices, onion cut into segments, garlic with a knife pat

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2

Pan put a little oil in the bottom of the pot, into the meat slices a bit of stir-frying until the oil, add onion, ginger, garlic, star anise, chili pepper burst incense

Pan put a little oil, into the meat slices slightly stir-fried until out of oil, add onion, garlic, anise, chili pepper burst incense. Chili peppers burst incense

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3

Pot add wine, soy sauce, soy sauce, oyster sauce, sugar, stir-fry a few

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4

Put in the cleaned beans, stir-fry for a while to add water (just over the beans), high heat to boil, low heat to cook for five minutes

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step

Steps step

5

Shake the cut noodles and spread them over the beans, cover the pot and simmer for a while, stirring slightly with chopsticks and simmering until the sauce is reduced, then sprinkle with minced garlic before removing from the pot.

Finish picture of bean curd noodles

Cooking tips for bean curd noodles

Tips

P.S.: Choose slightly thin round noodles, which are easy to ripen and have a strong texture.

You can mix it with chili oil and aged vinegar for a unique flavor.

Sprinkle garlic on the pan to enhance the flavor, and it's best not to skip it.

Stewing the noodles is the use of water vapor will be stewed noodles, beans stewed, so be sure to keep a low fire, stewing process should pay attention to observe the remaining soup, but also from time to time to turn the pot, so that the surrounding noodles can also absorb the soup, to ensure that the noodles evenly ripe.

Stewing the noodles is the use of steam to cook the noodles and beans, so be sure to keep the heat low, stewing process should pay attention to watch the remaining soup, but also from time to time to rotate the pot, so that the surrounding noodles can also absorb the soup, to ensure that the noodles evenly ripe.