Accessories: oil moderate, salt moderate, soy sauce moderate, thirteen spices moderate, green onion moderate, ginger moderate

Steps:

1. pork washed and cut into pieces, and then chopped into a puree

2. cabbage washed, chopped

3. put the cabbage in the cabbage with a little salt, the Cabbage water pickle out

4. Meat puree with the right amount of water, a direction to mix

5. Ginger minced, chopped green onions

6. Mix well

10. Knead the flour with warm water to make a smooth dough

11. Cut the dough into small doses and roll them into dumpling skins

12. Take the right amount of the mixture and put it in the middle of the dumpling skins and pinch it into dumplings

13. When the water boils, add a little cold water, and then put it again, so that after three times of cold water, the dumplings will be cooked when the water finally boils again.