Celery is a high-fiber food, it is digested by the intestines to produce a lignin or intestinal lipids in the substance, often eat celery, on the prevention of hypertension, arteriosclerosis and so on are very beneficial, and has the role of adjuvant therapy.

Difficulty: side dish (intermediate) Time: 10-30 minutes

Main Ingredients

Celery 2 pork 200 grams

Supplementary Ingredients

Half a green onion 2 tablespoons of sweet noodle sauce

Thirteen spices ? tsp. Salt (according to personal taste) 2 tablespoons

Oil 1 tablespoon 1 slice of ginger

Celery Stir-fry practice Steps

1. Slice celery with a diagonal knife, shred green onion and slice pork with a top knife. When the oil is hot, turn off the heat, pour in the pork and stir fry. 3. When the meat is white, add 2 small spoons of sweet noodle sauce and stir fry. 4.

When the sweet noodle sauce is evenly colored, add a small amount of boiling water, add green onions and ginger, and thirteen spices. 5. When the soup is evenly colored, add celery, turn the heat to high and stir fry. 6. Put salt according to personal taste. 6. When the celery stir-fried to slightly transparent, turn off the fire, complete.