1. Ingredients: 1 Australian lobster, 1 tablespoon minced garlic, ? tablespoon minced ginger, 1 tablespoon cooking wine, 2 tablespoons soy sauce, ? tsp sugar, 1 tsp oyster sauce or abalone sauce.

2, prepare a fresh Australian lobster, cleaned with lightly salted water.

3, the Australian lobster chopped off the head, from the center of a chop in half; lobster body section from the abdomen cut five to six knives horizontally, to be cut off, and then cut vertically into a knife, divided into two, the tail do not cut off. Chop off the small feet, arrange the plate.

4, will be cooking wine, garlic, oyster sauce or abalone juice, sugar, soy sauce, steamed fish soy sauce, ginger stirred evenly with a little sesame oil, mixed into a sauce, poured on the lobster, marinated for fifteen minutes to make it taste.

5, add water to boil in the pot, the lobster with a plate into the steamer, cover the lid, steam on high heat for 10 minutes.

6, out of the pot can be eaten.