Accessories: 50 grams of peanut oil, 3 grams of salt, 2 tablespoons of soy sauce, oyster sauce 1 spoon, 3 tablespoons of cooking wine, 8 grams of raw flour, 5 grams of sugar, half a spoonful of cold vinegar, 3 garlic seeds, ginger 1 slice, and dried Chili 15 grams.

1. First, wash the chicken breast and cut it into pieces, add salt 1g, a little thirteen spices, a spoonful of cooking wine, then add 4g of raw flour, and finally pour a little peanut oil and marinate for a while.

2. Put salt, sugar, cold vinegar, soy sauce, oyster sauce, cooking wine and raw flour into a bowl, stir well and beat into juice.

3. Wash cucumber and cut into pieces, peel ginger and garlic, wash and cut into pieces, soak dried peppers for a few minutes, then cut them into small pieces with scissors and remove a little pepper seeds.

Step 4 prepare peanuts.

5. Take it out of the frying pan, add the chicken breast and stir-fry until it is done.

6. Stir-fry ginger, garlic and dried peppers.

7. Add cucumber and peanuts and mix well.

8. Finally, finish.