1. Material: 500g cuttlefish, 80g flour, 50g corn starch, one egg, proper amount of salt, soy sauce, sesame oil and 5g chicken powder.

2. The cuttlefish tears off the fascia, cuts it into small pieces and grinds it into a paste in a meat grinder.

3. Add an egg, 80g flour, 50g starch, salt, soy sauce, sesame oil and chicken powder, and stir in one direction until it is gelatinous.

4. Scoop out a small lump with a spoon and fry it flat in the oil pan until both sides are golden.