Accessories: vegetable oil, 2 teaspoons of soy sauce, 2 shallots, 2 eggs, pepper 1 teaspoon.
Practice of fried rice with dried radish and eggs
1. Ingredients: leftovers and dried radish. Accessories: vegetable oil, eggs, chives, peppers, carrots, soy sauce.
2. Wash, peel and dice carrots. Beat the eggs well and stir well. Wash and chop the onion.
3. Dice dried radish.
4, hot pot cold oil, oil hot 70% egg liquid, fried into pieces, picked up.
5. Add uncooked rice and stir well, then heat the pot and drain the oil again to cool.
6, oil heat 70% rice, stir fry on fire.
7. Stir-fry rice into rice grains.
8. Add dried radish and carrot and mix well.
About 9 or 2 minutes, add the shallots.
10, stir-fry the egg pieces evenly.
1 1, sprinkle with pepper.
12, mix well.