main ingredients

medium-gluten flour

: 27g, eggs

: two, corn oil

: 35g, sugar

: 4g, yeast

: 5g, salt

: 2g

Accessories: Then all the materials except sesame seeds are added into the basin

Step 2, knead the dough into smooth and soft dough, and ferment it to twice its size

Step 3, vent the fermented dough, divide it into 8 portions, knead it round, and put it in a baking tray for secondary fermentation

Step 4, when the secondary fermentation is nearly twice its size, brush egg liquid on the surface of the dough and sprinkle sesame seeds

. (When the bread can be colored, cover it with tin foil

Cooking skills

1. The water absorption of flour is different, and the amount of milk should be increased or decreased according to the actual situation. 2. Remember to cover it with tin foil when baking to the right color. 3. Set aside 1g of egg liquid for brushing the surface.