The correct way to use a casserole

Casserole is a commonly used utensil in our homes, mainly suitable for us to cook food. How we use it correctly can extend its service life. Next, I will share with you the knowledge on the correct use of casserole, I hope it will be helpful to everyone!

First of all, before we officially use it to cook food, we need to boil the new casserole with our rice water. What it does: Prevent leaks, thereby extending its service life.

2 Every time we use it, we must dry its surface.

3 When using it to cook food, it is advisable to use low heat and be careful not to dry it. Doing so will easily reduce its service life

4. After cooking food in a casserole, when taking it off the stove, do not immediately place it on objects made of ceramic tiles or other materials. It is best to place it underneath it. Put in a mat made of bamboo or other materials. This extends the service life.

Selection method: 1. Look at the appearance - round and even, complete and without cracks

2. Tap the pot body with the lid or a coin and listen to the sound - clear and bright , crispy ones are better

3. Turn the pot lid - it must be tightly closed with the pot body

Precautions for using the casserole

1. Before heating, The outer surface of the casserole must be wiped dry. If there is water, the casserole will easily break.

2. The casserole cannot be exposed to extreme cold or heat. When heating, you must first turn on a small fire, and then turn on a high fire. Burn directly with high fire.

3. When burning the casserole, be careful not to add too much water in it. A small amount of water splashing out during boiling will also damage the casserole.

4. Most of the food cooked in casseroles contains soup, so be careful not to dry it out.

5. The hot casserole should be allowed to cool naturally. Do not apply a cold towel on it, as it will explode.

6. When serving the casserole, place it on a table mat. Pay special attention not to place it directly on the cold marble table

Daily maintenance of the casserole

Bought back After cleaning the casserole, remember to handle it first before officially cooking it to reduce the chance of cracking after the pot is heated and extend the pot's service life by 30%.

1. Add a whole pot of cold water, bring to a boil over low heat for 20 minutes, turn off the heat, and let it cool down completely naturally.

2. Cook a pot of porridge. Use its starch to fill the gaps in the pot and make the texture firmer

3. If you have a larger oven, you can also use paper towels to dry the pot first, put it in the oven, and use a temperature of 150℃ Dry roast for 1 hour, then let cool naturally.

4. After use, it should be left for 10 to 15 minutes, and then cleaned after the pot body has cooled down to prevent the temperature difference from being too large and easily breaking. And it must be rinsed quickly and cannot be soaked, otherwise the pot will absorb sewage and cause mold and smell. After washing, dry it, place it in a cool and ventilated place to dry, and then store it.

5. There are pores on the casserole that are invisible to the naked eye, so it is not suitable to use alkaline detergent, because as long as it is not completely washed, the detergent will penetrate into the pores, and when heated, a lot of residual detergent will emerge. The bubbles will completely destroy the whole pot of good ingredients; if you eat it again, your stomach and intestines may sound an alarm. Brush it carefully and thoroughly with a loofah cloth; if there is any sticky substance, it will slowly seep into the pores and protect the utensils, so just let it stay. However, if the casserole is used once in a while, it should be cleaned with detergent to prevent bacteria from growing during storage. In addition, do not use metal mesh cloth to clean the pot, as it can easily scratch the surface of the pot.