Family photos symbolize reunion and happiness. This is the finale of our New Year's Eve dinner. There are many kinds of ingredients in it, such as fried fish. Chicken coops and homemade fish both reflect the traditional characteristics of Shanghai local cuisine, as well as the ingredients with beautiful meanings, pork tongue (rich head) fans, and so on. After all the ingredients are mixed and steamed, they are original and delicious. Xianger wishes everyone a happy New Year!

Composition details

Fried fish, cooked pork belly, cooked pork tongue, brine chicken, egg cage, skin, mushrooms, vermicelli, cabbage, fish balls, shredded egg skin, shredded cooked ham, shallots, ginger and salt.

1. Prepare fish balls, egg cages, fried fish, cooked braised chicken, cooked pork belly strips and cooked pork tongue.

2. Prepare skins, soaked mushrooms and vermicelli.

3. Prepare shredded cooked ham, shredded egg skin, sliced ginger and chopped green onion.

4. Pre-cooked soup

5. Wash the cabbage and cut into pieces.

6. Boil the cabbage in cold water first, soften it, and then take it out to control the water.

7. pour the mushrooms into the drowning water and pick them up.

8. First put mushrooms, cabbage, vermicelli and shredded ham in the soup pot.

9. Add all the ingredients and put them away, then add the ginger slices and pour in the broth. The ingredients in the soup are almost tasteless.

10, put in a steamer.

1 1, cover the fire and steam for 30 minutes, then turn off the fire.

12. Add shredded egg skin and chopped green onion and serve.