main ingredient

native chicken 4g; auxiliary material

pine mushroom 3g; ingredients

onion

aniseed

pepper

ginger

sweet noodle sauce 3g

cooking wine

salty taste

stew process

.

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2

soak the pine mushrooms and wash them.

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3

Prepare the onion, ginger, pepper and aniseed.

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4

Put the chicken in a wok, add cold water to the chicken, blanch it to remove foam, clean the chicken and take it out to dry.

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5

Pour proper amount of peanut oil into the wok, heat it, and then add onion, ginger slices, pepper and aniseed into the wok.

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6

Pour the chicken, add the soy sauce and sweet noodle sauce, and stir fry.

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7

It is advisable to heat the water until it just overflows the chicken.

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8

Stew slowly. When it is 8% ripe, add the pine mushrooms and stew until the meat is rotten and fragrant.