1. An essay about making noodles

Tonight, I went to Chuangwang and felt very hungry and wanted to eat noodles. My parents went out for a walk, so I had to do it myself. .

First of all, I chose the ingredients. I thought about it and finally decided to use tomatoes and scrambled eggs to make noodles. I took out an egg and knocked it on the edge of the bowl. The egg cracked a crack. I broke it off with two fingers, and the yolk and egg white fell obediently into the bowl.

However, a small piece of eggshell also slipped in. How could I let it make trouble here? I used the index finger of my left hand to press it and drag it out.

However, this eggshell is not a vegetarian. It will "teleport" instantly and cannot be held down at all. So, I lowered my right index finger again, trying to pinch out the eggshell. This eggshell was really a "martial arts master" who also knew the trick of "transformation". As soon as I pinched it, it slipped off and slipped away.

This time I was so anxious that I tried my best to finally catch it with a "ten-finger thrust". Then I mixed the eggs, and the next step was to cut the tomatoes.

I picked out a small tomato, washed it first, then took out the kitchen knife, and started working. I pinched one side of the tomato and slashed it with a knife. I was dizzy! ! ! Only a piece of skin was cut off! ! I recalled the way my mother usually cuts tomatoes, and I also imitated the way my mother cut tomatoes... Finally, the project was completed (completion date: May 23, 2007). After solving these two major difficulties, I poured in the oil, eggs, and tomatoes one after another. Got into the pot and added some water.

At this time: "Everything is ready, all I need is the east wind (noodles)". I took out a bundle of egg noodles, and I could only eat half of the bundle with my appetite, so I pulled it out from the middle. It was really a bad start. I pulled out half of the bundle, and the rest slipped out. Fortunately, I had quick eyesight and quick hands, so I lay on my chest. I withstood it... The noodles are ready... snore... snore... it smells so good... 2. Writing about noodles

"Spring Festival" is a traditional festival of our Chinese nation. At this time, every household will gather together to have a reunion dinner. Migrant workers are hurriedly packing their luggage and preparing for the reunion dinner. We go home with a year's salary and feel warm in our hearts; we children, having achieved good results, feel happy and waiting for praise from our parents... The streets, communities, and supermarkets are filled with joy everywhere. , a lively scene. Today is New Year’s Eve. In the morning, the golden sunshine spreads all over the earth. My mother and I happily went shopping on the street. The street seemed to have changed overnight, with lights and colorful decorations on the street. It was very lively, with "bad luck" and couplets posted on every house, and red lanterns hanging. People dressed in festive costumes walked to various markets with smiles on their faces, some shopping, some watching, it was a joyful and peaceful scene. We arrived. At 8 o'clock in the evening, the "Spring Festival Gala" started. Our family sat in front of the TV and watched the "Spring Festival Gala". The program of the party was very exciting: there were beautiful songs, humorous sketches, and funny and funny ones. Crosstalk….

The programs were rich and colorful, which dazzled me. "Dang, dang, dang..." As the New Year's bell rang, fireworks and firecrackers burst into life. My father and I took out the fireworks that had been prepared. , the fireworks tube was lit, and only a loud "boom" was heard. A firework bomb rose into the air and exploded in an instant. The exploded firework seemed like a beautiful lotus spreading its petals in the air. At this time, Fireworks erupted from the fireworks tube again, like countless bright and brilliant shooting stars, flashing across the sky... There were other fireworks flashing in the sky, some of them were like strings of pearls, and some were like shooting stars. , some are like blossoming chrysanthemums, some are like waterfalls... I can't see them all. The loud sound of firecrackers, the radiant and brilliant fireworks, flying in the sky, all kinds of, The colorful lights decorated the sky like a flower, and the night sky suddenly became dazzling. The scene at this time was surrounded by the melody of laughter, firecrackers, shouts, and music. It was really lively. 3. Looking for an essay describing noodles

I was born and raised in the south. The most common thing I have eaten since childhood is rice. As a staple food, it has become a habit. Occasionally, I will feel sick if I don’t eat it for one or two meals. Something is wrong. As for noodles, on the one hand, I eat less, and on the other hand, I don’t really like eating them. It’s just a necessary adjustment occasionally. Recently, influenced by a friend, I actually like eating noodles.

It is said that noodles in my country originated in the Han Dynasty, and it is also the birthplace of noodles in the world! I think it must be the northerners who promote pasta. I know a friend from Shaanxi who loves to eat noodles and even boasts about their Shaanxi noodles. From his mouth, I learned about Qishan noodles, dry noodles, mutton steamed buns, cold noodles, pulled noodles, cut noodles and so on. Among them, I tried the Qishan Saozi Noodles, Mutton Steamed Buns, and Liangpi he mentioned several times, and they were very good. I told him that we actually have a lot of noodles in the south, and they might be better than the noodles over there, but he was skeptical. This may be because I don’t like to eat it very much and don’t eat it often. The description of our noodles in Jingzhou is not detailed and vivid enough! Because of the conversation about noodles, I deliberately tried to eat all kinds of noodles. Hey, it doesn’t matter if you eat like this, you’re actually interested in eating it and you’ve fallen in love with noodles!

The most distinctive noodles in Jingzhou are said to be Zaotang noodles, which are eaten by the most people. There are many Zaotang noodle restaurants in the streets and alleys. Usually, a large pot is used to boil bone soup overnight. In the morning, the alkaline water is poured out and the soup is filled. Then the prepared shredded chicken, boiled pork slices, eel and buckwheat are added. The euphemistic name is Dalian. Noodles, medium-sized noodles, and small noodles can also be prepared with three delicacies, hot and sour, beef and other flavors. Most of the time, Zaotang noodles are used to add flavor and toppings. The biggest advantage of this kind of noodles is the good soup. Hot-dry noodles originating from Wuhan are also very popular in Jingzhou. Hot-dry noodles are prepared with sesame sauce, sweet sauce, sesame oil and other condiments. They smell delicious. In summer, cold noodles are very popular. Also use alkaline water to rinse the water, rinse it with cold water, and then add various seasonings. The most important cold noodle seasonings are garlic water and vinegar, which can be sterilized. There are also a lot of miscellaneous sauce noodles, shaved noodles, Yangchun noodles, handmade rice noodles, ordinary rice noodles, etc. that came from unknown places. I still don’t know them clearly. Sometimes, I cook noodles at home, the kind with leek leaves, add one or two poached eggs, or stir-fry some shredded vegetables and pork, or just mix it with leftovers. It tastes juicy and has a different taste. So flavorful! Whenever I eat noodles with gusto, I think funnyly, if my friends from the north eat our noodles from the south, their noodles will definitely be overshadowed. Because, when it comes to food, the food made by us southerners is more delicious and delicious! However, the northern face is as rough, solid and strong as the northern people!

Noodles are slowly becoming my staple food. I found that in addition to the delicious taste, the main reason why people like noodles is because they are fast and convenient! At least, this is the main reason why I fall in love with noodles. I guess all the lazy “cooking” women are the same as me!

I ate three fresh noodles this morning and homemade egg noodles in the evening. What noodles will I eat tomorrow morning? Hot Noodles with Sesame Paste! ? 4. Describe the details of eating noodles in 300 words

This morning, my family ate noodles. My mother cooked two large bowls of noodles and put a little salt, vinegar, eggs, cabbage, oil, soup, etc. in the noodles. ,

Eating Noodles Composition

Wow! It smells so good! It smells so good that my mouth watered,

Composition for the sixth grade of primary school

"Eating Noodles Composition". I quickly picked up the chopsticks, hehe! This bowl of noodles is so delicious. I'll put a piece of egg here; a piece of cabbage here; a piece of noodles there... Hey! These things are not enough for my teeth! I ate, ate... The more I ate, the more delicious it became, and the more I ate, the more delicious it became. Finally, I couldn't help it anymore. I wolfed it down. After a while, a big bowl of noodles was eaten up. I thought today's noodles were really good. eat.

5. A 500-word essay about Noodles is required to describe the flavor and flavor

Noodles, also known as Helu and Minglao, are an ancient type of noodle. Quwo’s Noodles are named after Jiaoliqiao The most famous one is a unique snack. When people in Quwo, Jiangxian, Yuanqu and Yicheng go to fairs, they will feel satisfied after eating two bowls. When eating, they often add pork glands as a topping. The gluten is soft and refreshing, and if paired with chili, it will have a unique flavor. 500 grams of refined flour, 500 grams of fat and lean pork, 300 grams of water, 100 grams of oil, 10 grams of black sauce, a little each of star anise and Sichuan peppercorns, onions, garlic, 10 grams each of ginger and 1 gram of alkali. 1. Pour the refined flour into a basin, add the alkali and water and mix it into a dough. After it is well mixed, roll it into a 10 cm long round bar, dip it in the water, and add it to the dough. Spread the sieve through a sieve, press the noodles into a pot of boiling water, take them out after cooking, pour in cold water, and mix with some cooking oil and set aside. 2. Use hot oil to stir-fry the sauce until fragrant, add onions, garlic, and ginger and stir-fry briefly , then add diced pork and stir-fry until cooked (commonly known as "soy seeds"). 3. Put the fried saute seeds into the pot and cook slowly over low heat. 4. Add some black sauce to the pork soup to color it. After the soup boils, add a little Put some leeks or spinach, put the pressed balls into the grate, put a little soup in the pot into a bowl, pour two spoons of soy sauce, and add a little less vinegar to eat immediately. 6. An essay about cooking noodles

On Saturday, my mother went out to work overtime and my father was on a business trip. My life was very boring day after day.

My grandma is sick and can’t cook for me. How should I solve my food problem? On the first day, I remembered my mother’s past making instant noodles and decided to cook instant noodles. I turned on the stove, poured an appropriate amount of water into the pot, and put the instant noodles in it to cook. It was broken, and the instant noodles didn't respond for a long time. Then I remembered that my mother had told me before that the water had to boil before I could put the noodles in it. I can only pour the noodles in the pot. Looking at the messy scene, I shed tears for some reason. At the same time, I also felt unwilling to do so. I didn’t believe that I could still cook instant noodles. I put on my apron and grandma's chef's hat, looking majestic and majestic, like a food warrior. I am full of confidence and ready to fight instant noodles again! Turn on the fire, pour in water, the instant noodle warrior will never retreat! Finally, a bowl of steaming instant noodles was ready while I was sweating profusely. A few days later, I was wandering around the market again, planning to buy noodles to take home and cook. "This will definitely be another wonderful food battle!" I murmured to myself, and suddenly found a stall that was letting customers taste noodles for free. I watched intently. The action, the smell, and the momentum all made me fall in admiration. I bought two kilograms of noodles, put on my "battle armor", and imitated the chef, getting ready to challenge the noodle army. I opened the lid of the pot, and the momentum was so high that I was confused, but I was still confident in myself. Even instant noodles were defeated by me, and I was afraid of your little noodles. I want to give my parents a big surprise! After the noodles were soft, I put in the chopped tomatoes, salt and other ingredients. After a few minutes, I cracked an egg into the pot. Now, the color and aroma were there. When I put my face in front of everyone, everyone kept praising me. Now, my noodle cooking skills are getting better and better. It can be said that I am already the "noodle king" in the family, hahaha!