Microwave oven is a high-performance cooking tool developed in the modern world. Its internal structure includes a rotating table, controller, magnetron, etc. Each structure has its own unique function, helping to cook delicious meals. Made quickly. Midea microwave ovens come in various types, each of which can steam and bake in one step. If you want to eat delicious food, consumers must understand the various types of Midea microwave ovens in advance! In this way, we will be more comfortable when we fully understand it before buying it. Let’s introduce the relevant content about Midea microwave ovens.

Introduction to Midea Microwave Appliances

Midea Microwave Appliances is a company under Midea Group. It has diversified products that are very edible. Today, Midea's annual production capacity of microwave ovens has reached 25 million units.

Comprehensive list of Midea microwave ovens

Midea KD23B-DE

The inner tank of Midea KD23B-DE microwave oven is made of stainless steel. It has the functions of grilling, defrosting and timing. . When we use the Midea KD23B-DE microwave oven, we can heat it through passive adjustment, which is very convenient. This microwave oven is very suitable for young people to use because its heating time is very precise and each type of food has different programs for consumers to choose. This is a very high-end product and has many additional buttons to make it easier for people to operate.

Midea MM721AE1-PS

The liner material used in the Midea MM721AE1-PS microwave oven is an antibacterial liner. Its energy for cooking food reaches five levels of microwave firepower, which is very powerful. The internal chassis of Midea MM721AE1-PS is rotary, which is convenient for people to take and place food, and is extremely practical. In terms of electricity consumption, Midea's MM721AE1-PS microwave oven only reaches 220v, which is very energy-saving and is not prone to short circuits. The biggest advantage of this microwave oven is that its functional design is clear and it is very reliable and suitable for the elderly.

Midea EG823LC5-NR

The operation mode of Midea EG823LC5-NR microwave oven is button and touch. There are many cooking methods, such as steam cooking, light wave cooking and microwave cooking. The 23L capacity allows us to cook a lot of food at one time. The liner of Midea's EG823LC5-NR microwave oven is made of nano-silver, which is very environmentally friendly and healthy. Its biggest function is long-term sterilization, allowing us to be safe and healthy while eating. This kind of microwave oven will never lose the nutrients of the food during the cooking process. The large black crystal flat panel is so beautiful that it is hard to open your eyes.

Hazards of microwave ovens

Hazards of microwave ovens 1. Electromagnetic radiation

The hazards of electromagnetic radiation from microwave ovens are the hazards that people are most concerned about today. We know that in life Many electrical appliances are harmful, such as computers; but in fact, the electromagnetic radiation of microwave ovens is no less harmful than computers, especially for pregnant women, which is the most harmful. Generally speaking, if a person is exposed to strong electromagnetic radiation for a long time, there will be A series of very serious consequences may occur:

1. Poor embryonic development, a significant increase in the rate of miscarriage and teratogenesis among pregnant women, which is also an important reason why pregnant women are prohibited from using it.

2. The chance of getting malignant tumors increases. We know that long-term exposure to radiation will cause canceration of some cells, which also increases the chance of getting malignant tumors.

3. Decreased resistance, especially for children, will lead to retardation of growth and development.

4. It will weaken people's nerves, leading to headaches, insomnia, arrhythmia and other symptoms.

5. Cause infertility.

Hazards of microwave ovens 2. Food hazards

A large number of scientists in Switzerland and the former Soviet Union conducted experiments on microwave ovens and found that food processed in microwave ovens will produce new toxic and even carcinogenic compounds. A large number of experiments by scientists have proven that people who use microwave food for a long time are prone to disorder of their lymphatic system, an increase in cancer cells in the blood, and a greatly increased risk of cancer, such as gastrointestinal cancer.

Hazards of microwave ovens 3. Loss of nutrients

After a large number of experiments, it was found that the nutritional value of food processed by microwaves was reduced by 60 to 90%, mainly due to minerals and vitamin B. , vitamin C, biochemical enzymes, etc., and even the nutritional content of protein has been reduced a lot.

Dangers of microwave ovens 4. Physical hazards

Experts have also found that long-term consumption of microwave food can cause abnormal secretion of male and female hormones and lead to permanent brain damage. Damage, causing memory loss, inability to concentrate, mood swings, decreased intelligence, heart disease, etc.

Midea microwave ovens can achieve electronic deodorization, allowing food to retain sufficient nutrients in the microwave oven, ensuring our health. Working people usually don’t have time to cook a complete meal at home and always go to work hungry. Midea's microwave oven can make long reservations to help us solve this problem. If office workers want to eat crispy bread in the morning, they can set the menu at night so that they can eat delicious food in the morning. Warm reminder, the setting time must be within 24 hours.

The above is the relevant content about Midea microwave ovens. I hope it can be helpful to everyone!

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