Accessories: garlic cloves, ginger 1, star anise 2, pepper 1, fragrant leaves 2, soy sauce and salt.

Steps:

1, a hen, hair and internal organs, clean inside and outside.

2. Chop it into large pieces and put a bunch of unformed eggs in it, which is also delicious. Don't throw it away.

3. boil a pot of water. After the water is warm, put the chicken pieces into the pot and blanch them; Egg skewers can be soaked in soup in a colander to prevent egg yolk from breaking and nutrient loss.

4. Boil the water for one minute, and remove the chicken pieces from the boiling place with a colander to avoid floating foam.

5, another pot, put hot water, put all the spices except salt in the material into the pot. After the water boils, put the chicken pieces into the pot, simmer on low heat, cover the pot and simmer slowly.

6. Remove the old roots from fresh Agrocybe aegerita, wash it and break it into segments by hand.

7. Because it is a hen that lays eggs, it takes a long time to stew. When the eggs are stewed to bite, pour Agrocybe aegerita into the pot, sprinkle with salt according to the taste, cover the lid and continue to simmer slowly; Until the chicken is fully ripe to your liking.