How to make pumpkin pie? My friend is a cook. He just taught me. Now share it with you.
Make pumpkin pie
Ingredients: glutinous rice flour, red beans, pumpkin, vegetable butter and sugar.
The weight depends entirely on the feel.
1: Red beans are cooked in the rice cooker. Two hours later, the red beans bloomed. Take out the red beans and fry them in a pot. When the water is dry, add some sugar and stir-fry a little. After the sugar melts, add the appropriate amount of butter twice, continue to stir fry, and turn it over with low heat for a few minutes.
2. A section of pumpkin, peeled and seeded, cut into small pieces and steamed on the pot. To save time, steam pumpkins while cooking red beans.
3: Boil the pumpkin for 20 minutes, clip it out and put it in a big bowl. When you have time, let it cool. It doesn't matter if it's hot, but it will be a little hot if you pinch the noodles with your hands.
4. pour some glutinous rice flour on the pumpkin, stir it evenly with chopsticks, and then gradually add glutinous rice flour until it is dry, and chopsticks are difficult to stir. At this time, wash your hands and knead the dough by hand until it becomes smooth dough.
5. After kneading the dough, divide it into small pieces of equal size, which helps to make pumpkin pie of the same size. Then pick up a dough, turn out a funnel shape, add red bean paste, close your mouth and knead it into a small ball.
6. After all the pumpkin pies are made, pat them flat slowly, add oil to the hot pot, and a layer of oil will not reach the bottom of the pot. When the oil is hot, turn the heat to a minimum, add pumpkin pie and fry slowly. When the pumpkin pie is fried to a layer of crispy skin, turn it over, usually once in a short time, otherwise it will be easy to fry and the food needs patience.
7: The pumpkin pie has obviously expanded and become bigger. When you press it with a spatula until it feels very elastic, the pumpkin pie is cooked and ready to cook!
Thank you for your adoption and suggestions!