How to make sauce skeleton

Sauce skeleton

Raw materials:

Pig spine

Ingredients:

Salt, soy sauce, cooking wine, aniseed, cinnamon, fennel, fragrant leaves, dried Chili, onion and ginger.

Practice:

1, two pork spines, only cut the meat with a knife at the tip of the ribs, don't chop the bottom, rinse with clear water for 4 hours, and change the water several times in the middle;

2, put water in the pot, put the spine,

Dahuoshao

Remove the bones after opening;

3, another pot, add the spine, add salt, soy sauce, cooking wine, aniseed, cinnamon, fennel, fragrant leaves, dried peppers (or not), onion ginger, add water to the bone, boil over high fire, and simmer for two hours (pressure cooker can be used, and then pressurize for 20 minutes);

4. Open the lid and cook for half an hour. At this time, nearly one third of the soup is left, so you can turn off the fire.

Tips:

1．

In order to make the sauced bones taste strong, it is recommended to stew them once.

Meat bone

Not less than 5 pounds, although this

Sauce bone

Is "

Red boiled

Meat ",this meat is much.

Thick taste

The same applies-the reason is that if there is less meat, it will inevitably run into the soup. The amount of meat is really small, so you can thicken the soup appropriately.

2．

The first step is to soak the blood in cold water for a long time instead of the more time-saving "flying water".

for better

Keep the meat taste. If the method of flying water is used, because the raw materials are larger and more, it is bound to take a long time to cook and stew to remove the blood and water, and the loss of meat flavor will also be

needless to say

Yes.

3．

Making braised pork/

pot-stewed meat dish

Sometimes, you can try to use several different sauces or sauces at the same time, which can often make the finished dishes more rich and delicious. For example, in addition to soy sauce and soy sauce, a smaller amount can be added.

Weiquan

Soy sauce luhe

Lee Kum Kee

Soy sauce

, and a little

Meijixian

Soy sauce

4．

The rest of the sauce bone broth is made.

halogen eggs

、

Smoked eggs