Methods are as follows:

1, 24 hours soaking in clear water. Dried bamboo shoots into a basin of fresh water, soak for about 24 hours, if the next day dinner to eat, the first night to soak on the just right, halfway through the change of a 1-2 times the water.

2. Boil. Soak the dried bamboo shoots for 24 hours in a pot of cold water, add 1 tsp of sugar and bring to a boil. Watch carefully and fish out the soft ones right away, poke the dried bamboo shoots with chopsticks to see if they are still hard, then boil them for a few minutes, and then poke them with chopsticks to see if they can pass through the most fleshy part of the dried bamboo shoots.

3, boiled dried bamboo shoots out, in the cool water and then soak 3-5 times after wringing, you can make dried bamboo shoots taste like fresh bamboo shoots important step - dried bamboo shoots hair, with a small amount of beer rub, can make dried bamboo shoots crisp and tender, taste like fresh bamboo shoots.

Dry bamboo shoots quickly soften method as follows:

1, high pressure soaking method. Wash dry bamboo shoots into the pressure cooker or rice cooker, add enough water did not exceed the bamboo shoots, simmering cover to cook for about 20 minutes to soften, fish out of the shredded or thinly sliced into a pot of water at room temperature soak for more than 3 hours, and then eat with the cooking can be taken;

2, baking soda stewing method. Dry bamboo shoots into the pot, add enough hot water did not exceed the bamboo shoots, into a spoonful of baking soda mix well, cover and soak for about 1 hour, and then fish out the slices or silk, put into the pot to cook for 10 minutes, take out the wash can be cooked.

It is recommended to use the high-pressure soaking method is better, although the high-pressure soaking method needs several hours to cook, while the baking soda stewing method only needs more than 1 hour to cook, but the high-pressure soaking method does not add any seasoning and additives, soaked bamboo shoots can maintain the original sweet taste.

The baking soda soaking method is faster, but the baking soda itself has a bitter taste, soaked bamboo shoots must be thoroughly boiled out of the bitter water and washed to cook, the taste is not as crisp as the high-pressure soaking method, the flavor is not as sweet as it is, so we recommend that the former, the baking soda soaking method is relatively suitable for only the urgent need to cook the operation of the situation, each according to their needs.