Crab although flavorful, fresh, but after all, belongs to aquatic products, its own cold. If eaten in large quantities, it will have a certain effect on the human body. However, if accompanied by yellow wine can be through the warmth of wine to alleviate the cold brought about by the crab. Therefore, the two are definitely one of the best matches for everyone.

Crab delicious with 2. onion crab

Onion flavor is strong, accompanied by crab to eat not only can remove the fishy taste of crab meat itself, but also can nourish Yin heat. For middle-aged and elderly people, it can also play the effect of blood circulation. In addition, this pairing also allows people with a cold constitution to enjoy the delicious taste of crab meat, while strengthening the body.

Crab delicious with 3. tofu crab

Tofu itself contains a lot of protein and brass, and the taurine in the crab and tofu with, not only can let the two nutrients to get full play, but also can promote the enhancement of the human body function. Consumption of tofu crab can effectively restore physical strength, but also to prevent aging.

Crab delicious with 4. ginger crab

We are tasting the crab at the same time, if the ginger or ginger tea, not only can taste the sweetness of the crab meat, but also can play the effect of warm tonic. In addition, ginger itself is a warm food, can neutralize the content of crab, so as to reduce the gastrointestinal stimulation.

Crab delicious with 5. winter melon crab

In all vegetables, winter melon belongs to the fat-free and one of the most nutritious food. With crab meat, not only can better set off the freshness of the crab, but also can play a weight loss effect. At the same time, for diabetes as well as heart disease, have a very strong effect of mitigation.

Now, I believe that we must have our own answer for what to eat with crabs. In addition, crab and can be accompanied by chili pepper for frying, not only can reflect the freshness of the crab meat, but also can be very good neutralization of the properties of the two, to produce a nutritious and healthy delicious.