Soil eggs are rich in nutrition, but the yolk of black eggs is bigger than that of soil eggs, and the egg white is thicker.

In addition, lecithin, vitamins, amino acids, protein and other nutrients are higher than those of native eggs, so relatively speaking, the nutritional value of black eggs is higher than that of native eggs. Black eggs can effectively reduce the levels of triglycerides and cholesterol in blood and promote the healthy development of children's brain nervous system and visual system.