You can eat lamb, tofu and cabbage in a stew together.

Lamb stewed with cabbage and tofu? Practice,

Ingredients

Materials

Lamb

Cabbage

Kelp

Tomato

Tofu

Peanut oil

Soy sauce

Anise

Scallion, ginger, red chili peppers

Salt

Coriander

Practice

1. Cut the lamb and soak it for a while to soak up the bleeding water.

2. Cut tomato, seaweed, tofu and set aside.

3. Cabbage can be torn by hand to ensure the original flavor.

4. onion, ginger, chili and star anise standby

5. cilantro standby

6. peanut oil hot pan, onion, ginger and chili pepper burst incense.

7. First add the meat, vegetables in turn stir fry, put soy sauce salt.

8. Fry for a while to pick out the cabbage.

9. Add water and simmer for 15 minutes.

10. Put it in a casserole dish and it's done!