1. water should be added to the full, but too much soup flavor is not thick; 2. water boiling should be moved to a small fire on the continuation of the stew to keep the soup clear; 3. must be removed from the core of the white fruit, because it contains cyanogenic glucoside and other toxic substances, easy to cause poisoning.　　4. will be stewed with the chicken, the dish chicken body intact, tender meat, white fruit entrance glutinous, soup fragrant and rich, savory taste mellow.