Chinese cooking qualification certificate in the online service system of vocational training and skill appraisal registration examination, the examination conditions are:

1. After formal primary vocational training, reach the required standard hours and obtain the graduation certificate.

2, engaged in this occupation for more than 2 years.

3. I have completed my vocational apprenticeship.

4. At least 18 years old.

5, good health, no history of infectious diseases and mental illness. Chinese chef refers to a person who uses a variety of cooking techniques such as frying, frying, boiling, frying, frying, steaming, roasting and boiling to process cooking raw materials, auxiliary materials and seasonings according to the requirements of cooking and make Chinese dishes.