Therapeutic value of duck heart Duck heart has the functions of strengthening the spleen and appetizing, calming and tranquilizing, beautifying the skin, and providing nutrition in late pregnancy.

Ingredients: 400 grams of duck heart, coriander, shredded green onion, Maotai wine, salt.

Cooking method:

(1) Remove the ribs from the selected duck heart with a knife, then remove the head of the duck heart, cut it into a fan shape with a flower knife, and add a little cooking wine , soy sauce, salt, pepper, Moutai liquor, etc. for more than 20 minutes to make it fully flavored.

(2) Drain the marinated duck heart and heat it with duck fat until it is 80% hot. The oil in the duck heart will explode.

(3) Add coriander, shredded green onion, a little pepper and vinegar, mix well, put the fried duck heart on a plate, and let it simmer until fragrant.

It is rich in nutrients, rich in protein and mineral elements, and also high in vitamins. It is suitable for all ages.

Features: rich wine aroma, charred on the outside and tender on the inside, even sauce color, both crisp and tender, elegant appearance and unique flavor.