2. Wash dried seaweed with warm water for later use.

3, eggs into the bowl (no need to break up).

4. Add a little salt and water starch to the minced pork and marinate for 10 minute.

5. Put the marinated minced meat into a steaming bowl, add a little cold water and mix well.

6. Place the beaten eggs on the surface of minced meat so that the yolk is in the center of the bowl.

7. Put dried seaweed around the yolk.

8. Add a proper amount of water to the steamer, put the egg custard bowl on the steamer curtain, cover the lid, steam on high fire for 15 minutes, sprinkle chopped green onion 5 minutes before taking out, and pour a little sesame oil after taking out.