Sirloin steak sirloin steak is taken from the rib of cattle and belongs to a kind of high-grade meat in the classification of beef. Because of the little exercise in the rib ridge, the meat is tender and the oil flower in Dali is evenly distributed, which is very suitable for frying. The ripeness between five and seven points can best show the delicacy of brisket. Compared with tenderloin, its meat quality is tougher, and because of its high fat content, it tastes sweet and juicy and not too dry.

Black pepper steak is a delicious food, a western food, which has the functions of health preservation and dietotherapy. The main ingredients are steak and black pepper, and the main cooking technology is frying. Steak is rich in nutrition, and has the effects of invigorating the middle energizer, invigorating the spleen and stomach, strengthening bones and muscles, resolving phlegm, calming wind, quenching thirst and stopping saliva.

As the name implies, Sichuan incense is mainly spicy.