Sweet potato [Figure] sweet potato 750 grams of pho
Sugar [Figure] sugar 200 grams of pho
Glutinous rice flour [Figure] glutinous rice flour 650 grams
Wheat flour [Figure] wheat flour 350 grams
Oil [Figure] oil in moderation
Recipe Directions:
Sweet Potato Biscuits Recipe Directions 11.Prepare 750g of sweet potato with skin.
Sweet potato cake recipe illustration 22. peeled and sliced into the rice cooker steamed.
How to make sweet potato pancakes 33. Add 200 grams of sugar after steaming.
How to make Sweet Potato Cake 44. Use chopsticks to keep stirring in the same direction, and repeat the stirring a few times. Let it cool and put it in the refrigerator to chill for a while.
How to make sweet potato pancakes 55. 650 grams of glutinous rice flour, 350 grams of wheat flour with the right amount of water to knead.
How to make sweet potato pancakes 66. sweet potato puree kneaded into a ball
How to make sweet potato pancakes 77. into the kneaded powder wrapped.
How to Make Sweet Potato Cakes
How to Make Sweet Potato Cakes
How to Make Sweet Potato Cakes
How to Make Sweet Potato Cakes
Sweet Potato Cakes 99.
Sweet potato cake practice diagram 1010. finished
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Recipe Tips:
1, frying can not be vigorously pressed with a spatula, a pressure is very easy to burn.
2, pay attention to the fire, turn a few times.