How to make Sweet Potato Cold Noodles is as follows

Raw materials: 1 bowl of sweet potato flour, 2 red bell peppers, 3 cloves of garlic, 1 tsp of cooked sesame seeds, and an appropriate amount of chopped green onion.

Seasoning: soy sauce, vinegar, salt, chicken essence, sugar, pepper, sesame oil, cooking oil, moderate amount.

Practice:

First step: pour 1 small bowl of sweet potato flour, a small spoon of salt in a large bowl, and then pour a small bowl of water and mix well, stirring until there is no particles of batter can be.

Step 2: Heat a wok and pour in 4 bowls of water, sift the water from the sweet potato flour and pour it into the wok, the ratio of sweet potato flour to water is 1:5.

Step 3: Slowly cook over medium-low heat, stirring constantly with a spatula, which should reach the bottom of the wok to prevent smudging.

Step 4: While cooking and stirring, the sweet potato flour will slowly change from thin to thick, and the color will slowly become transparent, the spatula continues to keep stirring.

Step 5: Stir-fry the sweet potato flour until the thick transparent paste can be removed from the pot, simple sweet potato cold noodles on the fried good.

Step 6: Prepare a mold, brush the mold with cooking oil, pour the fried sweet potato noodles into the mold, the surface with a spatula to flatten the surface, and then slightly cooled in the refrigerator for more than 2 hours, or at room temperature to cool.

Step 7: then mix a bowl of sauce, prepare 3 cloves of garlic minced, 2 red pepper cut circles, all cut and put in a bowl, pour a small spoonful of cooked sesame seeds, and then pour a moderate amount of hot oil; blend soy sauce, vinegar, sesame oil, each a tablespoon of salt, sugar, each a small spoon, chicken broth, pepper, and then mix well and stand by.

Step 8: Let the sweet potato chilly noodles cool and solidify before pouring it onto the counter.

Step 9: Use a knife to slice and then cut strips, you can also cut into your favorite shape.

Step 10: Cut all the pieces into plates and arrange them, then pour the sauce evenly and sprinkle some chopped green onion on top to enjoy the food.

The way to keep sweet potato cooler for a long time:

1, soak the sweet potato cooler in ice water and put it into a cool place without sunlight for a long time;

2, put the sweet potato cooler in a plastic bag and put it into a freezer for a long time to store the food;

3, put the sweet potato cooler into the refrigerator for a long time to store the food;

4, or put the sweet potato cooler into the refrigerator for a long time to store the food;

5, or put it into a refrigerator for a long time to store the food. 4, or put the sweet potato cold noodles into a large pot filled with water and put it into a ventilated place for long time preservation.