Characteristics of Australian steak
Australian raw steak is quite good, and unlike ordinary steak, it is snow steak, which is more nutritious. The steak is obviously red and white, and each bag has several small pieces. It can be clearly seen that it is a snowflake steak, which is originally cut and not cheap. It makes people feel very relieved, and you can clearly see the snow pattern, beef tendon and other characteristics.
How to fry Australian steak?
1, authentic original steak, not minced beef patties, fat and thin.
2. Add Anjia butter and start frying steak. It tastes great. ...
3, fried a medium-cooked, a steak flavor. Dish, a good meal. It's delicious, pure steak, delicious meat, very delicious.
The first steak is fried, a little old, 9 minutes cooked, but the meat is tender and tender, and there is no feeling of biting. The beef is full and delicious.
5. The second steak is medium rare, tender, and slightly bloodshot.
6, the original cut steak is different, each piece can clearly see the texture of the meat.
Buying experience
1. Open the foam box. There are ice packs on the bottom and surface, and steak in the middle. It's quite comprehensive The ice pack was still cold when the goods were received! The butter sent is high-quality Anjia butter, as well as sauce packets and knives and forks, which is very practical.
2. 1200g is equipped in two bags, and each bag has several small pieces. It can be clearly seen that it is a snowflake steak and it is originally cut, not a cheap spliced steak, which makes people feel at ease and can clearly see the characteristics of snow pattern, beef tendon and so on.
3, some basic elements of steak, mainly the manufacturer, production date, shelf life, etc. Australian factories, in particular, show that steak is not a domestic meat product.