Because the protein content of red meat dragon fruit (fruit) is 13g/100g, while the white heart is 11.2g/100g; and the difference in peacekeeping minerals, red heart dragon fruit with glucose water, dextrose, oligosaccharides, oligosaccharides, and other various sugars, and oligosaccharides in the red meat dragon fruit is slightly higher than the fat red heart dragon fruit, 89.6g and 86.2g respectively.... g. The slight price difference between the two is due to the fact that the production of red-meat dragon fruits is smaller than that of white-heart fruits, which makes them more expensive and slightly sweeter in flavor. However, in terms of nutritional content perspective to consider that there is no need to buy red heart picture oh.

The red dragon fruit is rich in plant albumin, which is rare in green plants. The green plant human body albumin for metal poisoning with the role of the expulsion. In modern life, whether it is drinking water or food or living environment is likely to produce heavy metal pollution, at this moment the role of green plant human body albumin also has a certain reflection. Green plant human albumin will combine with heavy metal exceeding the standard by itself and then according to the detoxification system to clear out of the body, which is what we often say "get rid of the toxin". In addition, green plant albumin also has maintenance effect on the gastric mucosa. The flavor of red dragon fruit is slightly sweeter than white dragon fruit. The main reason is that the soluble solids content of red dragon fruit is significantly higher than that of white dragon fruit,

And there is no significant difference between the two titratable tube acid. The solid-acid ratio (the ratio of soluble solids to titratable acid that reflects the fruit's sugar content) is obviously slightly higher in red-fleshed dragon fruit, so its sugar content needs to be higher as well. Red-fleshed dragon fruit has colorful food coloring. From the pericarp to the fruit, it is a rose-red to dark purple color, and this melanin is usually β-anthocyanidin. Some in vitro experiments contain direct evidence that beta-anthocyanidins possess antioxidant (cholesterol-lowering), atherosclerosis-preventing and healing and cancer-preventing properties. Taste is not the same red meat dragon fruit: red heart picture of red dragon fruit in addition to having a general dragon fruit fruit juice, soft, in addition to its sweetness also exceeds a lot,

Red meat dragon fruit sugar level of 15 above. White heart dragon fruit: white heart dragon fruit is the general red dragon fruit, the flavor is sweet and juicy, its sugar is higher, more water. Red meat dragon fruit and white heart dragon fruit nutritional value is basically the same, but they are different, many people are more willing to buy red heart picture, because its nutritional value than the white heart is relatively high some. First of all, it has a lot of proanthocyanidins, which are chemicals that can resist aging and promote the activity of the brain's nervous system, which has the effect of preventing Alzheimer's disease. Secondly, it contains a lot of sugar, which makes it one of the more flavorful types of red dragon fruit. The last difference is that the red flesh dragon fruit it fruit color is very dark, contains more is carotene, is other red dragon fruit can not compare.