Exercise:
1. Chop the salmon and add lemon to remove the fishy smell. Cook porridge with rice and add carrots.
2. Then add the salmon and then pour the lettuce.
3. Sprinkle some seaweed powder to taste.
Tip: Suitable for babies over 8 months old.
Second, lean scallop shrimp lettuce porridge materials: lean meat, shrimp, scallops, lettuce.
Exercise:
1. Prepare the ingredients and soak the shrimps and scallops in warm water for three or four minutes.
2, lettuce peeled, washed and chopped, lean meat washed and chopped, shrimp and scallops washed and chopped.
3. Grab a handful of rice with your hand, add some water, and then put all the chopped ingredients into the porridge and transfer it to the porridge stall. You can eat it in about 20 minutes.
Tip: Suitable for babies over 1 year old.
Third, tomato lean lettuce porridge material: one lettuce, one tomato, one lean meat.
Exercise:
1, cross the tomatoes with a knife, put them in a pot to boil, and immediately stop the fire and peel them.
2. Wash and chop lettuce, wash and chop lean meat, peel and chop tomatoes.
3. Grab a handful of rice by hand, wash the rice and add bone soup, then put all the chopped ingredients into the porridge, cover the lid and transfer to the porridge stall. You can eat it in about 20 minutes.
Tip: Suitable for babies over one year old.
Four, lettuce minced meat porridge materials: one lettuce, pork 15g, half a onion, cooking oil 1 teaspoon, salt, half a bowl of rice porridge, drinking water 1 small bowl.
Exercise:
1. Plant lettuce in Sioux City. Chop the pork into fine foam. Cut the onion into shallots.
2. Pour 1 tsp of oil into a small milk pot and heat it. Add shredded lettuce and stir fry 1? 2 minutes, pour in drinking water and boil.
3. Add pork foam and stir quickly with chopsticks to prevent dough from forming. After boiling, pour in porridge and chopped green onion, simmer for 1 min, and then add a little salt to turn off the heat.
Tip: Suitable for babies over one year old.