Dried Undaria pinnatifida needs to be boiled after it is soaked. If it is stewed, it is necessary to soak the dried Undaria pinnatifida in cold water for 5-6 minutes, put it in the pot together with kimchi water, and stew for 2-3 minutes.

If it is a cold salad, you need to soak it in cold water for 5-6 minutes at this time, filter out the water and mix it with other ingredients.

Undaria pinnatifida, a seaweed belonging to the family Undaria, a brown algae plant, is known as a vegetable in the sea. This kind of food is mostly born in a warm ocean.

Undaria pinnatifida is a healthy and beautiful food. Before eating this food, it needs to be soaked in advance, but don't soak it for too long, otherwise it will be very bad for people.

In daily life, it is not recommended to choose hot water for soaking Undaria pinnatifida, which is very wrong. You can choose warm water, which is the best water temperature effect.

There are many ways to eat dried Undaria pinnatifida. You can cook dried Undaria pinnatifida and mix it with rice, or add some dried Undaria pinnatifida when cooking noodles, or you can make dried Undaria pinnatifida into porridge, which tastes very good.

Before cooking Undaria pinnatifida in the pot, it depends on what the food is. If you cook noodles, just put dried Undaria pinnatifida in the pot and cook for 2-3 minutes.